Description
A creamy and decadent cheesecake combined with the delightful flavors of pistachios and rose water, perfect for indulgence without compromise on nutrition.
Ingredients
Scale
- 1 cup ground pistachios
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 2 teaspoons rose water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: crushed pistachios for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare Your Crust (optional).
- Mix the Filling.
- Add the Ground Pistachios.
- Pour into the Prepared Pan.
- Bake for about 25–30 minutes.
- Cool Down in the oven for an additional 10 minutes.
- Garnish and Serve.
Notes
Using high-quality rose water will enhance the flavor. Feel free to experiment with different types of nuts or sweeteners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: cheesecake, pistachio, rose water, dessert, healthy dessert