Description
A deliciously unique flatbread pizza combining sweet peaches, fresh basil, and gooey mozzarella cheese.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 2 ripe peaches, sliced
- Fresh basil leaves
- Olive oil
- Salt, to taste
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the flatbread on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Scatter shredded mozzarella over the flatbread.
- Arrange sliced peaches evenly on top.
- Sprinkle with salt and fresh basil leaves.
- Bake for 10-12 minutes, or until golden.
- Drizzle with olive oil or balsamic glaze after baking.
- Slice and serve with a side salad or as an appetizer.
Notes
For a spicy twist, drizzle chili oil before or after baking. Add grilled chicken or prosciutto for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: flatbread pizza, peach pizza, basil pizza, summer recipes, vegetarian