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Waffle Fry Taco Bake


  • Author: jackson-walker
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Omnivore

Description

A comforting and playful twist on taco and fries, this Waffle Fry Taco Bake combines crispy waffle fries, savory taco beef, melted cheese, and fresh toppings for a delicious experience.


Ingredients

  • Waffle Fries
  • Ground Beef
  • Taco Seasoning
  • Shredded Cheese
  • Sour Cream
  • Green Onions
  • Salsa

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the ground beef in a skillet over medium heat for 5-7 minutes, breaking it into crumbles and mixing in taco seasoning.
  3. Layer frozen waffle fries on a baking sheet and bake according to package instructions until golden brown (20-25 minutes).
  4. Build your bake by layering waffle fries in a baking dish followed by the cooked taco beef mixture.
  5. Add a generous amount of shredded cheese on top.
  6. Bake again at 375°F (190°C) for 10-15 minutes until the cheese is melted and bubbly.
  7. Finishing touches include dolloping sour cream, sprinkling green onions, and drizzling salsa on top.

Notes

For added crunch, ensure the waffle fries are cooked extra crispy before layering. Feel free to customize the toppings to your liking.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: waffle fries, taco bake, comfort food, dinner, cheese