Description
A comforting one-pan meal featuring savory ground sausage, tender rice, and vibrant vegetables, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb ground sausage (spicy, Italian, or breakfast)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 cup long-grain white rice
- 1 tablespoon Worcestershire sauce
- 1 cup shredded Cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Brown the sausage in a skillet over medium heat for 5–7 minutes.
- Sauté the diced onion and bell pepper until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Combine the diced tomatoes and chicken broth, stirring to scrape up any browned bits.
- Stir in the rice and Worcestershire sauce, season with salt and pepper, then cover and simmer for about 20 minutes.
- Cheese it up by topping with shredded Cheddar and letting it melt.
- Garnish with fresh parsley before serving.
Notes
Feel free to adjust the vegetable mix and spices to your taste. This dish is versatile and can be made using various ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sausage skillet, one-pan meals, comfort food, easy dinners, family recipe