Description
A creamy and comforting pumpkin gnocchi bake, perfect for fall gatherings.
Ingredients
Scale
- 2 cups pumpkin purée
- 1 lb gnocchi
- 1 cup heavy cream or dairy alternative
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon dried sage
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh sage leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the gnocchi in salted boiling water for 2-3 minutes until they float, then drain.
- Heat olive oil in a skillet, add minced garlic, and sauté until fragrant, about 30 seconds.
- Pour in pumpkin purée and cream, stir until combined, and add spices.
- Combine the gnocchi with the pumpkin sauce, seasoning with salt and pepper.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle grated cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
Can be made ahead and frozen before baking. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: pumpkin, gnocchi, bake, fall, comfort food