Description
A cozy and hearty Pumpkin Chili Cornbread Casserole that combines the warmth of pumpkin, the spice of chili, and a cornbread topping, perfect for fall gatherings.
Ingredients
Scale
- 1 can pumpkin purée
- 1 tablespoon seasonal spices (e.g., cinnamon, nutmeg)
- 1 cup flour or oats
- 1 cup dairy or alternatives (e.g., milk, almond milk)
- 2 cups chili (prepared or canned)
- 1 cup cheese (optional)
- Salt and pepper to taste
- Toppings (e.g., pumpkin seeds, cilantro)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chili base by warming your favorite chili in a medium saucepan.
- Mix the pumpkin purée, seasonal spices, and a pinch of salt and pepper together in a bowl.
- Prepare the cornbread topping by whisking together the flour (or oats), milk (or alternative), and a pinch of salt.
- Combine the chili mixture, pumpkin mixture, and cornbread batter in a greased baking dish layer by layer.
- Bake the casserole in the preheated oven for 30–35 minutes.
- Let it cool for about 10 minutes before serving.
Notes
This dish is a perfect centerpiece for fall gatherings and can be customized with various chili types or toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: pumpkin, chili, cornbread, casserole, fall recipes, vegetarian, cozy dinner