Description
A cozy, heartwarming baked oatmeal featuring pumpkin and fall spices that’s perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup pumpkin purée
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup flour or oats
- 1 cup milk or dairy alternative
- 1/2 cup brown sugar
- 2 eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional toppings: nuts, seeds, or dried fruits
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the pumpkin purée, milk, and eggs in a large mixing bowl.
- Add the brown sugar, cinnamon, nutmeg, and salt, mixing until well-combined.
- Combine the oats (or flour) with the baking powder in another bowl.
- Mix the dry ingredients into the wet mixture gently.
- Prepare an 8×8-inch baking dish by greasing it.
- Bake for 30–35 minutes until golden brown.
- Cool for 10 minutes before slicing into squares.
Notes
Serve warm with maple syrup or honey. For a richer treat, add Greek yogurt or whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pumpkin, oatmeal, breakfast, fall, cozy, healthy