Description
A comforting casserole that combines tender chicken, crunchy pretzels, and a creamy sauce for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 3 cups crushed pretzels
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine your cooked chicken, sour cream, cream of chicken soup, milk, garlic powder, salt, and pepper in a large bowl.
- Fold in ¾ cup of your shredded cheddar cheese.
- Crush your pretzels until they are crumb-sized pieces, keeping some aside for topping.
- Add ½ cup of the crushed pretzels into your chicken mixture.
- Spread the creamy chicken mixture evenly in a greased 9×13-inch baking dish.
- Top with the remaining crushed pretzels and the remaining cheddar cheese.
- Bake for 25-30 minutes, or until cheese is bubbling and golden brown.
- Let it sit for 5 minutes before serving.
Notes
Feel free to customize with your favorite ingredients or substitutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: casserole, chicken, pretzel, comfort food, baking