Description
A delicious and comforting Loaded Ranch Biscuit Bake featuring flaky biscuits, crispy bacon, tangy ranch dressing, and melty cheese.
Ingredients
- Refrigerated biscuit dough
- Cooked bacon, crumbled
- Ranch dressing
- Shredded cheddar and mozzarella cheese
- Green onions, chopped
- Eggs
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your bacon until crispy and crumble into bits.
- Grab a 9×13 inch baking dish and lightly grease it.
- Open the refrigerated biscuit dough, tearing it into chunks and distributing evenly across the dish.
- Sprinkle the cooked bacon over the biscuit chunks.
- Drizzle ranch dressing generously over the top.
- Add shredded cheese to cover the entire surface.
- Whisk together eggs, green onions, salt, pepper, and garlic powder until well combined, then pour over the dish.
- Bake for about 25-30 minutes or until bubbly and golden brown.
- Serve cut into squares and enjoy!
Notes
For variations, try swapping bacon with shredded chicken or adding veggies like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
Keywords: biscuit bake, loaded ranch, comfort food, brunch, game day