Description
A crispy and flavorful side dish of roasted potatoes, carrots, and zucchini infused with garlic and herbs.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into cubes, slice the carrots, and zucchinis.
- Mince the garlic finely.
- Toss the vegetables with minced garlic, olive oil, thyme, rosemary, salt, and pepper in a large mixing bowl.
- Spread the vegetables on a large baking sheet in a single layer.
- Roast for about 25-30 minutes, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
For extra flavors, try adding olives, feta, or a drizzle of honey in the last minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, garlic, herb, side dish, comfort food