Description
A simple and delicious dish featuring crispy baked zucchini coated with cheese and breadcrumbs, perfect as a side or snack.
Ingredients
Scale
- 2 medium zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the zucchini by washing and slicing them into ¼-inch rounds.
- Mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a bowl.
- Coat the zucchini slices with olive oil, then dip each in the breadcrumb mixture, pressing gently.
- Arrange the zucchini in a single layer on a lined baking sheet.
- Bake for about 15-20 minutes, flipping halfway until golden brown.
- Garnish with fresh parsley before serving.
Notes
Serve with marinara or ranch dressing for dipping and enjoy as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: zucchini, baked, vegetarian, side dish, Parmesan