Description
Enjoy a warm and hearty Cheesy Potato Egg Scramble that combines crispy potatoes, creamy eggs, and melted cheddar cheese for the perfect breakfast dish.
Ingredients
Scale
- 2 large potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Instructions
- Prepare the potatoes by rinsing and dicing them into bite-sized cubes.
- Heat the olive oil in a large skillet over medium heat.
- Cook the potatoes for about 10-12 minutes, stirring occasionally.
- Add ham or bacon to the skillet if using, and stir to combine.
- Whisk the eggs in a bowl with a pinch of salt and pepper.
- Pour the whisked eggs into the skillet over the potato mixture.
- Add the shredded cheese on top of the almost fully cooked eggs.
- Garnish with chopped green onions and serve immediately.
Notes
Feel free to customize with different ingredients like vegetables or switch up the cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, potato, eggs, cheese, scramble