Description
Quick, budget-friendly, and made in just one pan—this meat and potato skillet is perfect for busy nights. Creamy, cheesy, and endlessly customizable, it’s a comfort food classic even kids can cook.
Ingredients
1 lb ground beef (or any ground meat)
About 12 small potatoes, peeled and diced (or 4–5 medium potatoes)
1 can cream soup (mushroom, chicken, or celery)
¾ cup milk (or a mix of water and sour cream if you’re out)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
Salt and pepper to taste
Optional seasonings: garlic powder, onion powder, parsley, smoked paprika
Instructions
In a large skillet over medium heat, brown the ground meat until fully cooked. Drain if needed.
Add diced potatoes to the skillet. Stir occasionally and cook until potatoes are tender, about 15–20 minutes.
Once potatoes are soft, stir in the cream soup and milk (or substitute).
Season to taste with salt, pepper, and any additional spices you like.
Mix everything together until heated through and creamy.
Sprinkle shredded cheese over the top. Cover for 2–3 minutes to melt, or broil briefly for a golden top.
Serve hot—straight from the skillet!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 410 / Serving
- Fat: 23g / Serving
- Carbohydrates: 30g / Serving
- Protein: 22g / Serving