Description
A cozy fall treat that combines the flavors of pumpkin with rich chocolate chips for a delightful cookie experience.
Ingredients
Scale
- 1 cup pumpkin purée
- 1 cup chocolate chips
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups flour or oats
- 1/2 cup sugar
- 1/2 cup butter or dairy alternatives
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add the pumpkin purée and vanilla, and mix until well combined.
- Combine the dry ingredients in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto a parchment-lined baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For added flavor, consider folding in nuts or dried fruits, or try variations like using cocoa powder for a chocolate twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cookies, chocolate chip, fall recipe, baking, cozy treats