Description
Embrace the flavors of fall with these cozy Pumpkin Apple Muffins, packed with warm spices and sweet apples.
Ingredients
Scale
- 1 cup pumpkin purée
- 1 cup apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 1/2 cups flour or oats
- 1/2 cup sugar
- 1/2 cup milk (dairy or alternatives)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 12-cup muffin tin with liners or grease.
- Mix the dry ingredients in a large bowl.
- Blend the wet ingredients in another bowl until smooth.
- Combine the wet and dry ingredients until just mixed.
- Fill each muffin cup about ¾ full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the muffin tin for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or drizzle honey for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, apple muffins, fall baking, autumn recipes