Description
Indulge in these creamy Protein Banoffee Cheesecake Pots, a healthier twist on the classic dessert, combining ripe bananas, Greek yogurt, and caramel protein powder.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- ½ cup caramel protein powder
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Caramel sauce for drizzling
- Crushed graham crackers or digestive biscuits for texture
- Sliced bananas and whipped cream (optional)
Instructions
- Prepare the bananas by peeling and mashing them in a medium bowl.
- Mix the Greek yogurt and caramel protein powder until silky smooth.
- Sweeten the mixture by adding the mashed bananas, honey or maple syrup, and vanilla extract.
- Taste the mixture and adjust sweetness if needed.
- Assemble your pots with layers of cheesecake mixture and crushed graham crackers.
- Top it off with caramel sauce, crushed crackers, and optional banana or whipped cream.
- Chill for at least an hour in the fridge before serving.
Notes
These pots can be made ahead of time and taste better after a day in the fridge. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pot
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 5mg
Keywords: cheesecake, banoffee, protein dessert, healthy dessert, quick dessert