Scale

2 cups graham cracker crumbs

½ cup melted butter

2 tbsp sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1½ cups whipped topping or whipped cream

Fresh blueberries

Fresh sliced strawberries

Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9×13-inch dish to form the crust.

Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.

Spread cheesecake layer evenly over crust.

Decorate the top with blueberries in the corner and sliced strawberries in stripes to mimic an American flag.

Chill for at least 3 hours before slicing and serving.