Description
A delightful and nourishing treat made with creamy Greek yogurt, rich hazelnut butter, and bold espresso, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- ½ cup espresso
- ¼ cup hazelnut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (optional)
Instructions
- Start by brewing your espresso.
- Mix up the yogurt with hazelnut butter, honey (or maple syrup), and vanilla extract.
- Add in the brewed espresso, ensuring it’s cooled.
- Optional cocoa twist: sift in cocoa powder.
- Taste test the mixture for sweetness.
- Pot it up into jars or serving pots.
- Chill in the fridge for at least two hours.
- Serve with toppings like crushed hazelnuts or cocoa powder.
Notes
For variations, try adding bananas, shredded coconut, or a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pot
- Calories: 275
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 10mg
Keywords: protein dessert, healthy treat, yogurt pots, espresso recipe, hazelnut dessert