Description
These Easy Zucchini Breadsticks are a flavorful twist on a classic snack, perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your zucchinis by shredding them and removing excess water.
- Mix the drained zucchini, flour, Parmesan cheese, garlic powder, onion powder, salt, pepper, and egg in a large bowl.
- Shape the mixture into about 12 uniform sticks on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Cool slightly before serving with your favorite dipping sauce.
Notes
For extra crispiness, broil for the last 2-3 minutes while keeping a close watch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: zucchini breadsticks, vegetarian snacks, easy appetizers, cheesy snacks