Description
Delicious and tender pumpkin spice scones, perfect for fall mornings or a cozy afternoon snack.
Ingredients
Scale
- 1 cup pumpkin purée
- 2 cups all-purpose flour or oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 cup sugar
- 1/2 cup butter or dairy alternative
- 1/2 cup milk or alternative
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl.
- Add the cold butter into the flour mixture and blend until it resembles coarse crumbs.
- Mix in the pumpkin purée and milk until just combined.
- Shape the dough into a 1-inch thick disc and cut into wedges.
- Transfer the wedges onto a parchment-lined baking sheet.
- Bake for 15–20 minutes until golden brown.
- Cool slightly on a wire rack and enjoy!
Notes
These scones are great topped with butter or a simple glaze. You can also mix in chocolate chips or nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin, scones, fall baking, breakfast, cozy snacks