Description
Soft and fluffy dinner rolls infused with pumpkin and maple, perfect for autumn meals.
Ingredients
Scale
- 1 cup pumpkin purée
- 1/3 cup maple syrup
- 1/2 cup warmed whole milk (or dairy alternative)
- 2 1/4 teaspoons instant yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- Butter (or Vegan Butter) for brushing
Instructions
- Mix the wet ingredients in a large mixing bowl: 1 cup of pumpkin purée, 1/3 cup of maple syrup, and 1/2 cup of warmed milk.
- Add the instant yeast to the wet mixture and let it sit for about 5 minutes.
- Combine the dry ingredients in another bowl: 3 cups of flour, 1 teaspoon of salt, and spices.
- Combine the wet and dry mixtures, stirring until the dough starts to form.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
- Shape the risen dough into 12 equal pieces and form into balls.
- Let the shaped rolls rise for another 20-30 minutes in a greased baking dish.
- Preheat the oven to 350°F (175°C) and brush the tops with melted butter.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving. Drizzle with maple syrup if desired.
Notes
For a sweeter treat, try adding a layer of cream cheese frosting or apple butter on top. Also, consider adding herbs or cheese for variations.
- Prep Time: 15
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pumpkin rolls, maple rolls, fall recipes, dinner rolls, comfort food, baking