Description
A delicious and easy Pumpkin Dump Cake that brings the flavors of autumn right to your table with minimal effort.
Ingredients
Scale
- 1 can pumpkin purée
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cake mix (yellow or spice)
- 1 cup butter, melted
- 1 cup chopped nuts (optional)
- 1 cup whipped cream or Cool Whip (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish and lightly grease it.
- Mix the pumpkin purée, sugar, cinnamon, nutmeg, and ginger in a large bowl until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the cake mix layer.
- Top with nuts if using.
- Bake for 55-60 minutes until golden brown.
- Cool for 10-15 minutes and serve warm with whipped cream.
Notes
This cake is just as delicious when reheated the next day. Store leftovers covered in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, fall dessert, easy dessert, autumn recipe, dump cake