Description
Delightful Pumpkin Blondies are perfect for autumn, offering a sweet, spiced flavor that evokes cozy memories.
Ingredients
Scale
- 1 cup pumpkin purée
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cup flour or oats
- 1/2 cup sugar
- 1/4 cup butter or dairy alternative
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×9-inch baking dish by greasing it or lining with parchment paper.
- Mix the pumpkin purée, melted butter, and sugar in a large bowl until smooth.
- Spice it up by adding cinnamon, nutmeg, and ginger and mix well.
- Add flour (or oats), baking powder, and salt; fold until just incorporated.
- Incorporate nuts or chocolate chips if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until edges pull away and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack.
- Serve by cutting into squares and enjoy!
Notes
For an extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin blondies, autumn dessert, fall baking