Description
A comforting and flavorful recipe for crispy baked chicken legs that are perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 4 Chicken Legs (thighs and drumsticks)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken legs dry with paper towels.
- Mix the olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
- Coat the chicken legs with the seasoning mix.
- Arrange the chicken legs on a lined baking sheet.
- Bake for about 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- Broil for the last 2-3 minutes for extra crispiness.
- Rest for 5 minutes before serving.
Notes
Ensure chicken is well-dried for maximum crispiness. Parchment paper helps prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 leg
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: chicken, baked chicken, crispy chicken legs, comfort food, easy recipe