Description
A flavorful and comforting breakfast experience with scrambled eggs, crispy hash browns, and rich sausage gravy wrapped in tortillas.
Ingredients
Scale
- 6 pieces Eggs (scrambled)
- 1 pound Sausage (crumbled)
- 2 cups Cheese (any kind)
- 1 cup Hash Browns
- 4 pieces Tortillas
- 1/2 pound Sausage (for gravy)
- 2 tablespoons Flour
- 2 cups Milk
- Seasonings (to taste): Salt, pepper, garlic powder, and paprika
Instructions
- Cook the sausage in a large skillet over medium heat until browned and crispy, about 5-7 minutes.
- Scramble the eggs in a bowl and cook them in the same skillet until fluffy.
- Add the hash browns and cook for an additional 3-4 minutes.
- Mix in the cooked sausage and adjust seasonings.
- Prepare the gravy by melting sausage drippings and whisking in flour until combined.
- Add milk gradually and simmer until thick, about 5 minutes.
- Assemble the enchiladas by placing filling in tortillas, rolling them up tightly.
- Top the enchiladas with gravy and sprinkle leftover cheese.
- Bake at 350°F (175°C) for 20-25 minutes.
Notes
Can be prepared ahead and refrigerated before baking. For a plant-based version, use plant-based sausage and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 300mg
Keywords: breakfast, enchiladas, sausage gravy, comfort food