Description
Fluffy cottage cheese pancakes that are packed with protein and nutrients, perfect for breakfast.
Ingredients
Scale
- 1/2 cup cottage cheese
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt to taste
- Oil or butter for cooking
Instructions
- Mixing the Batter: In a mixing bowl, combine the cottage cheese and egg. Use a fork to break up the cottage cheese a little, making it easier to mix.
- Incorporating Dry Ingredients: Add the flour, baking powder, and salt to the mixture. Stir it together gently.
- Cooking Preparation: Heat a skillet over medium heat and add a splash of oil or a pat of butter.
- Cooking the Pancakes: Pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles start to form and the edges look set.
- Keep Them Warm: As you cook the pancakes, place them on a warm plate and cover them with a clean kitchen towel.
- Repeat and Enjoy: Continue cooking the rest of the batter, adding more oil or butter to the skillet as needed.
Notes
Consider adding toppings like maple syrup, berries, or nut butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 75
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cottage cheese pancakes, healthy breakfast, fluffy pancakes