Description
A delicious and protein-packed twist on classic cheesecake, perfect for snacking or entertaining.
Ingredients
Scale
- 1 cup Greek Yogurt
- 8 oz Cream Cheese, softened
- ½ cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Blackberries (plus extra for garnish)
- Graham Crackers, Pretzels, or Apple Slices for serving
Instructions
- Prep your ingredients by gathering everything on your countertop.
- Softening the cream cheese is key; leave it out until it spreads easily.
- Blend the cream cheese and Greek yogurt until smooth and creamy.
- Add powdered sugar and vanilla extract, adjusting sweetness to taste.
- Incorporate fresh blackberries gently, keeping some whole for flavor.
- Chill the dip for at least 30 minutes to meld flavors before serving.
- Serve with your choice of graham crackers, pretzels, or apple slices.
Notes
Feel free to customize the dip with different fruits or flavors, and don’t hesitate to adjust the sweetness based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cheesecake dip, protein dip, blackberry dessert, summer snack, easy recipe