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Mini Charcuterie Skewers


  • Author: jackson-walker
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Effortless and colorful mini charcuterie skewers perfect for any gathering, combining a mix of cheeses, meats, fresh produce, and optional drizzles.


Ingredients

Scale
  • 12 mini skewers or cocktail picks
  • 12 cubes of cheddar or gouda cheese
  • 12 slices of salami or pepperoni
  • 12 olives (green or black)
  • 12 grape tomatoes
  • 12 grapes or berries
  • Fresh basil or rosemary for garnish
  • Optional: honey or balsamic glaze

Instructions

  1. Prepare Your Workspace: Start with a clean kitchen surface, and gather all your ingredients.
  2. Skewer Up!: Grab your first skewer and start layering your ingredients.
  3. Add Some Meat: Next, slide on a slice of salami or pepperoni.
  4. Time for the Veggies: Now, slide on an olive followed by a grape tomato.
  5. Incorporate Some Sweetness: Follow up with a grape or berry.
  6. Finish with a Garnish: Top off your skewer with a small basil or rosemary sprig.
  7. Drizzle with Glaze (Optional): If using, drizzle honey or balsamic glaze just before serving.

Notes

Skewers can be assembled ahead of time and stored in the fridge. Drizzle glaze just before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 skewer
  • Calories: 90
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: charcuterie skewers, no-cook appetizer, party food, easy recipes, appetizers