Description
Delicious Buffalo Ranch Rice Bowls featuring tender chicken and bold flavors, perfect for a quick and satisfying meal.
Ingredients
- Rice (2 cups)
- Chicken Breast (1 lb, boneless and skinless)
- Buffalo Sauce (1 cup)
- Ranch Dressing (½ cup)
- Vegetables (1 cup, bell peppers, corn, or diced tomatoes)
- Cheddar Cheese (1 cup, shredded)
- Green Onions (for garnish)
Instructions
- Cook the rice according to package instructions.
- Sauté the diced chicken in a large skillet over medium heat for 6-7 minutes.
- Add the Buffalo sauce and simmer for 2-3 minutes.
- Assemble your bowl with rice, Buffalo chicken, vegetables, cheese, and ranch dressing.
- Garnish with green onions and serve.
Notes
Adjust the heat level of the sauce to your taste. This dish is versatile; feel free to add leftover veggies or substitute proteins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Buffalo chicken, rice bowl, easy dinner, comfort food, ranch dressing