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Buffalo Chicken Pretzel Sliders


  • Author: jackson-walker
  • Total Time: 50 minutes
  • Yield: 8 sliders 1x
  • Diet: Gluten-Free

Description

Delightful Buffalo Chicken Pretzel Sliders made with homemade pretzel buns and a spicy, creamy buffalo chicken filling, perfect for gatherings.


Ingredients

Scale
  • 2 cups Chicken Breast, shredded
  • 1 cup Buffalo Sauce
  • 8 oz Cream Cheese
  • 1 cup Shredded Cheddar Cheese
  • Homemade Pretzel Buns (makes 8 buns)
  • 2 tablespoons Butter, melted
  • Optional Toppings: Celery sticks, blue cheese, and pickles

Instructions

  1. Prep the Chicken: Cook chicken by poaching or baking, then shred and set aside.
  2. Mix the Sauce: Combine shredded chicken with Buffalo sauce and cream cheese until well combined.
  3. Prep the Pretzel Dough: Combine warm water with yeast, then add melted butter, flour, and salt to form a dough.
  4. Shape and Boil: Divide dough, shape into buns, and boil in baking soda water.
  5. Bake the Buns: Brush boiled buns with melted butter, sprinkle with salt, and bake until golden brown.
  6. Assemble the Sliders: Fill buns with buffalo chicken mixture and top with cheddar cheese, then melt cheese in the oven.
  7. Serve and Enjoy: Serve warm with optional toppings.

Notes

Feel free to customize sliders with different sauces or toppings for variety. Perfect for game day or casual get-togethers.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 60mg

Keywords: Buffalo chicken, sliders, pretzel buns, party food, game day