Description
This dish is pure romance on a plate—tender chicken and cheese-stuffed ravioli, all bathed in a luxurious parmesan cream sauce with sweet sun-dried tomatoes. It’s rich, indulgent, and made in one pan for the kind of meal that wins hearts effortlessly.
Ingredients
1 family-size package cheese ravioli
2 chicken breasts, cubed
2 cups heavy cream
1 cup broth (chicken or vegetable)
¼ cup shredded Parmesan cheese
¼ cup sun-dried tomatoes (chopped)
Salt, pepper, and your favorite seasoning
Optional: extra Parmesan and parsley for garnish
Instructions
Season cubed chicken with salt, pepper, or your go-to spice mix. Cook in a skillet until golden and cooked through. Remove and set aside.
In the same pan, add heavy cream, broth, ravioli, Parmesan, and sun-dried tomatoes.
Simmer over medium-low heat until ravioli is tender and the sauce thickens (about 8–10 minutes).
Stir chicken back in and heat through.
Garnish with extra cheese and parsley if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 580/serving
- Sugar: 3g/serving
- Fat: 38g/serving
- Carbohydrates: 32g/serving
- Protein: 32g/serving