Description
Soft, spiced, and kissed with maple sweetness, these muffins are the cozy treat you’ll want all season long. With chunks of fresh apple and the hearty texture of oats, they make the perfect grab-and-go breakfast or anytime snack — and now there’s enough to share (or not)!
Ingredients
2¼ cups all-purpose flour
1½ cups quick oats
1 cup + 1 tbsp sugar
1 tbsp + 2 tsp baking powder
½ tsp salt
2½ tsp cinnamon
¾ cup milk
2 eggs
½ cup + 1 tbsp melted butter
⅓ cup maple syrup
3 medium apples, peeled and diced
Instructions
Preheat oven to 375°F (190°C). Line or grease 2 muffin tins.
In a large bowl, whisk together flour, oats, sugar, baking powder, salt, and cinnamon.
In another bowl, mix milk, eggs, melted butter, and maple syrup.
Pour wet ingredients into dry and stir just until combined. Gently fold in diced apples.
Divide batter evenly into the 20 muffin cups.
Bake for 18–22 minutes, or until golden and a toothpick inserted comes out clean.
Let cool slightly before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180/serving
- Sugar: 14g/serving
- Sodium: 130mg/serving
- Fat: 6g/serving
- Saturated Fat: 3g/serving
- Carbohydrates: 28g/serving
- Protein: 3g/serving
- Cholesterol: 28mg/serving