Description
A cozy cream cheese pumpkin coffee cake, perfect for autumn mornings or as an afternoon treat.
Ingredients
Scale
- 1 cup pumpkin purée
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 1/2 cups all-purpose flour or oats
- 1/2 cup sugar
- 1/2 cup cream cheese
- 2 eggs
- 1/2 cup milk or dairy alternative
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the wet ingredients: pumpkin purée, cream cheese, eggs, milk, and vegetable oil until creamy.
- Combine the dry ingredients: flour, sugar, cinnamon, nutmeg, allspice, baking powder, and salt in another bowl.
- Merge the wet and dry mixtures until just combined.
- Chill and swirl by creating a cream cheese layer if desired.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature and enjoy!
Notes
For additional flavor, consider adding chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, coffee cake, fall dessert, cream cheese, baking