Description
A fun, customizable Low Carb Burrito Bowl packed with flavor and healthy ingredients.
Ingredients
Scale
- 1 lb Ground Chicken
- 2 cups Cauliflower Rice
- 1 tablespoon Olive Oil
- 1 teaspoon Taco Seasoning
- 1 cup Cherry Tomatoes, halved
- 1 Avocado, diced
- 1 cup Shredded Lettuce
- 1/2 cup Shredded Cheese
- Sour Cream (for serving)
- Fresh Cilantro (for garnish)
Instructions
- Prep Your Ingredients: Start by washing and chopping all your fresh ingredients. Place everything aside for easy access.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned and no longer pink, about 5-7 minutes.
- Add the Taco Seasoning: Stir in taco seasoning and cook for an additional 2-3 minutes until fragrant.
- Add Cauliflower Rice: Stir in cauliflower rice and cook for another 5-7 minutes until tender.
- Build Your Bowl: Assemble your burrito bowls starting with a base of the chicken-cauliflower mix.
- Top It Off: Add halved cherry tomatoes, diced avocado, shredded lettuce, and sprinkle cheese on top.
- Finish with Fixings: Top with sour cream and fresh cilantro, adding lime wedges for extra flavor.
Notes
Optional ingredients can be substituted based on personal preferences or dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: low carb, burrito bowl, healthy recipe, meal prep