Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Mac and Cheese Muffins

  • Author: jackson-walker
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Meat

Description

A portable twist on classic mac and cheese, these Loaded Mac and Cheese Muffins are warm, gooey, and filled with flavor, perfect for any occasion.

Ingredients

Scale
  • 2 cups Elbow Macaroni
  • 3 cups Cheddar Cheese, shredded
  • 2 cups Milk
  • 2 Eggs
  • 2 tablespoons Butter
  • 6 slices Bacon, cooked and crumbled
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1/4 cup Green Onions or Chives, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the elbow macaroni in a large pot of salted boiling water for 7-8 minutes until al dente.
  3. Prepare the cheese sauce by melting 2 tablespoons of butter in a medium saucepan, then whisk in 2 tablespoons of flour and cook for 2-3 minutes.
  4. Gradually whisk in 2 cups of milk, stirring until thickened, about 5 minutes.
  5. Add 3 cups of shredded cheddar cheese to the sauce, stirring until melted and creamy.
  6. Combine the drained macaroni with the cheese sauce until fully coated.
  7. Add in the crumbled bacon, garlic powder, and seasoning, mixing well.
  8. Beat the eggs in a small bowl and fold into the macaroni and cheese mixture.
  9. Prepare a greased muffin tin or line with muffin liners, sprinkling the bottoms with breadcrumbs.
  10. Fill each muffin cup generously with the mac and cheese mixture.
  11. Top with additional cheese and breadcrumbs.
  12. Bake for 20-25 minutes until tops are golden and bubbly.
  13. Cool for 5 minutes in the tin before transferring to a wire rack.

Notes

These muffins can be frozen for later enjoyment. Adjust ingredients to suit your dietary needs, such as using plant-based cheese for a dairy-free option.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: mac and cheese, muffins, comfort food, snack, party food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://foodmeld.com/loaded-mac-and-cheese-muffins/