Description
A flavor-packed dish featuring crispy fries topped with juicy BBQ brisket, rich barbecue sauce, and melted cheese, perfect for game day or a weekend barbecue.
Ingredients
Scale
- 4 medium Russet Potatoes
- 2 cups Smoked Brisket, chopped
- 1 cup Cheddar Cheese, shredded
- 1/2 cup BBQ Sauce
- 1/2 cup Sour Cream
- 1/4 cup Green Onions, sliced
- Olive Oil, for drizzling
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into fries, then soak in cold water for 30 minutes.
- Drain and dry the fries, then toss them in olive oil, salt, and pepper.
- Spread them on a baking sheet and bake for 25-30 minutes, flipping halfway.
- Warm the brisket if needed and mix with BBQ sauce.
- Layer the crispy fries on a platter, add the brisket, then sprinkle with cheddar cheese.
- Melt the cheese by returning to the oven for 5 minutes.
- Drizzle with BBQ sauce, add sour cream, and garnish with green onions before serving.
Notes
For a twist, try substituting the brisket with BBQ pulled pork or chicken. Sweet potatoes can also be used for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ fries, loaded fries, comfort food, brisket, game day recipes