Description
A refreshing take on the classic caprese salad featuring creamy avocado for added richness and health benefits.
Ingredients
Scale
- 2 Ripe Avocados
- 8 oz Fresh Mozzarella (bocconcini)
- 4 Juicy Tomatoes (heirloom or vine-ripened)
- 1 cup Fresh Basil
- 2 tbsp Balsamic Glaze
- 2 tbsp Extra Virgin Olive Oil
- Salt to taste
- Pepper to taste
Instructions
- Prep the Ingredients: Gather everything and wash the tomatoes and basil. Slice the avocados in half, remove the pit, and scoop the flesh out with a spoon. Cut into thick slices.
- Slice the Tomatoes and Mozzarella: Cut the tomatoes and mozzarella into thick slices.
- Assemble the Salad: Layer the tomato slices, avocado slices, and mozzarella on a large serving platter.
- Garnish with Basil: Tear and sprinkle the fresh basil over the salad.
- Drizzle with Olive Oil and Balsamic Glaze: Generously drizzle olive oil and balsamic glaze over the top.
- Season with Salt and Pepper: Sprinkle with sea salt and freshly cracked black pepper.
- Serve and Enjoy: Admire your creation and serve immediately.
Notes
For best flavor, try to use in-season tomatoes and ripe avocados. Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: caprese salad, avocado, healthy salad, Italian salad, summer recipes