Description
A delightful Korean Ground Beef Bowl that combines sweet, salty, and spicy flavors for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- Cooked rice
- Sliced green onions for garnish
Instructions
- Prep Your Ingredients: Chop garlic and slice green onions.
- Cook the Ground Beef: In a skillet, cook ground beef over medium-high heat for 5-7 minutes until browned.
- Add Garlic: Toss in minced garlic and cook for 1-2 minutes until fragrant.
- Mix in the Sauce: Combine soy sauce, brown sugar, and sesame oil, pour over beef, and simmer for 3-4 minutes.
- Spice Things Up: Sprinkle in red pepper flakes if desired and let simmer.
- Prepare the Rice: Heat cooked rice in the microwave or on the stove.
- Assemble Your Bowls: Scoop rice into a bowl and top with Korean beef mixture.
- Garnish & Enjoy: Sprinkle with green onions and sesame seeds.
Notes
For additional crunch, serve with pickled vegetables like kimchi. For a vegetarian option, swap half of the beef for tofu or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, Ground Beef, Easy Recipes, Comfort Food