Description
Savory, smoky, and sizzling in just one pan—this kielbasa with Brussels sprouts is a weeknight winner. With caramelized onions and crispy sprouts, it’s the kind of no-fuss comfort food that delivers big on flavor with minimal cleanup.
Ingredients
1 tbsp canola oil
1 (16 oz) package kielbasa sausage, sliced into ½-inch pieces
1 red onion, chopped
14 oz baby Brussels sprouts, trimmed and halved
Salt and ground black pepper, to taste
Instructions
Heat canola oil in a large skillet over medium-high heat.
Add kielbasa slices and cook until browned, about 4–5 minutes. Remove and set aside.
In the same skillet, add chopped red onion and Brussels sprouts. Cook, stirring occasionally, until sprouts are golden and tender, about 8–10 minutes.
Return kielbasa to the skillet, toss to combine, and cook for an additional 2–3 minutes to heat through.
Season with salt and pepper to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 360 / serving
- Sugar: 4g / serving
- Sodium: 900mg / serving
- Fat: 28g / serving
- Saturated Fat: 9g / serving
- Carbohydrates: 12g / serving
- Fiber: 4g / serving
- Protein: 16g / serving
- Cholesterol: 55mg / serving