Description
These Jalapeno Popper Zucchini Boats are a fun and flavorful dish that satisfy cravings while keeping health in mind. A perfect blend of creamy cheese and spicy jalapenos fills fresh zucchini, making an impressive and delicious meal.
Ingredients
Scale
- 4 medium zucchinis
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapenos (fresh or pickled)
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the insides to create boats.
- Combine cream cheese, cheddar cheese, jalapenos, green onions, garlic powder, and seasoning in a bowl.
- Spoon the filling into each zucchini boat.
- Sprinkle breadcrumbs on top and drizzle with olive oil.
- Bake for 25-30 minutes until zucchinis are tender and cheese is bubbly.
- Serve with additional green onions or hot sauce if desired.
Notes
Feel free to experiment with different toppings or ingredients to make this dish your own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: jalapeno poppers, zucchini boats, vegetarian recipe, comfort food, healthy dinner