Description
A flavorful keto twist on a classic broccoli salad featuring crunchy vegetables, crispy bacon, and a creamy dressing.
Ingredients
Scale
- 2 Heads of Broccoli (Tops Only)
- 8 Slices Well Cooked and Chopped Bacon
- 1 Cup Red Onion (Diced)
- 1 Cup Shredded Cheddar Cheese (Shred it from a Block)
- 1/2 Cup Salted and Roasted Sunflower Seeds
- 1 Cup Mayonnaise
- 2 Tbsp Apple Cider Vinegar
- 3 Tbsp Monk Fruit (or Erythritol)
Instructions
- Prep the Broccoli: Chop the broccoli into bite-sized florets.
- Cook the Bacon: In a skillet, cook the bacon until crispy, about 5-7 minutes. Drain and chop into pieces.
- Assemble the Salad: In a bowl, combine the broccoli, bacon, red onion, and sunflower seeds.
- Make the Dressing: Whisk together mayonnaise, apple cider vinegar, and monk fruit.
- Combine and Serve: Pour dressing over salad, toss to combine, and chill for 30 minutes before serving.
Notes
Feel free to get creative with add-ins and variations to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: keto salad, broccoli salad, low carb recipe, comfort food