Description
A delicious and comforting Keto BBQ Chicken Casserole, perfect for those following a low-carb lifestyle, combining tender shredded chicken with a rich sauce, cheese, and bacon.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by shredding using two forks or cooking it until tender.
- Mix the shredded chicken, BBQ sauce, and cream cheese in a large bowl until well combined.
- Add in sour cream and garlic powder, mixing further.
- Fold in the shredded cheese and crumbled bacon.
- Transfer the mixture to a greased 9×13-inch casserole dish.
- Pop it into your preheated oven and bake for 25-30 minutes.
- Garnish with sliced green onions before serving.
Notes
This casserole is versatile; serve it with side salads or cauliflower rice. You can also make it ahead of time and store it in the fridge until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Keto, casserole, BBQ, chicken, low-carb, comfort food