Description
This sushi sandwich (Onigirazu) is a delicious twist on traditional sushi—layered with seasoned rice, creamy tuna, egg, and avocado, then wrapped in nori. It’s compact, satisfying, and great for lunch on the go!
Ingredients
For the Rice:
75g sushi rice
3 tbsp rice vinegar
1 tbsp sugar
Big pinch of salt
1 tbsp hot water
Fillings:
75g canned tuna
1 tbsp mayonnaise
1 egg, whisked and cooked into a thin omelet
1 ripe avocado, sliced
Salt & pepper, to taste
Other:
2 nori sheets
Sriracha mayo (optional, for a spicy kick)
Instructions
Cook Rice: Rinse sushi rice well. Cook according to package.
Season: Dissolve sugar and salt in hot water with vinegar. Mix into warm rice. Let cool slightly.
Mix Tuna: Combine tuna with mayo and season with salt and pepper.
Assemble: Lay one nori sheet shiny-side down. Place a square of rice in the center. Layer tuna, egg, avocado, and more rice.
Fold: Fold nori corners inward to form a square. Wrap tightly in plastic wrap and let sit for 10 mins to shape.
Slice: Cut in half and drizzle with sriracha mayo if desired.
Notes
A sushi roll you can hold—fresh, filling, and irresistibly fun
- Prep Time: 15 minutes
- Assemble Time: 10 minutes
Nutrition
- Calories: 320 per serving
- Fat: 18g per serving
- Carbohydrates: 30g per serving
- Protein: 12g per serving