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Italian Antipasto Skewers with Marinated Tortellini and Mozzarella


  • Author: jackson-walker
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious Italian Antipasto Skewers filled with marinated tortellini, fresh mozzarella, and colorful veggies, perfect for gatherings or a cozy night in.


Ingredients

Scale
  • 1 package marinated tortellini
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup cherry tomatoes
  • 6 slices olive salami or pepperoni
  • 1 cup assorted bell peppers (red, yellow, green)
  • 1 cup olives (green or black)
  • 1/2 cup fresh basil leaves
  • 1/4 cup balsamic glaze (optional)
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by gathering all items on a clean workspace.
  2. Begin with one skewer, threading a cherry tomato first.
  3. Add a piece of marinated tortellini as the star ingredient.
  4. Next up, thread on a mozzarella ball for creamy texture.
  5. Layer in a slice of olive salami or pepperoni, followed by a bell pepper chunk.
  6. Finish with a fresh basil leaf at the end of the skewer.
  7. Repeat until all skewers are assembled to your liking.
  8. Drizzle with balsamic glaze for added flavor before serving.
  9. Transfer to a serving plate and enjoy!

Notes

Feel free to customize the skewers with your favorite ingredients or experiment with variations like Mediterranean or Caprese styles.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 120
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: antipasto, appetizer, Italian skewers, tortellini skewers, party food