Description
Delicious meatball subs enhanced with a sweet and spicy hot honey drizzle, perfect for an elevated comfort food experience.
Ingredients
Scale
- 1 lb ground meat (beef and pork or turkey/chicken)
- 1 cup bread crumbs
- 1 egg
- 1 onion, minced
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese
- 1/2 cup hot honey
- 4 large rolls
- Pickled jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix ground meat, bread crumbs, onion, garlic, egg, parmesan, salt, and pepper in a bowl.
- Shape the mixture into golf ball-sized meatballs.
- Bake meatballs on a lined baking sheet for 20-25 minutes.
- Prep the sauce by warming hot honey and spices in a saucepan.
- Warm the rolls in the oven for 5 minutes.
- Assemble subs with hot honey sauce, meatballs, and toppings.
Notes
Feel free to experiment with different meat and topping options for unique variations!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatball subs, hot honey, comfort food, easy dinner, sandwich