Description
Delightfully delicious and guilt-free Protein Gingerbread Cookie Dough that you can enjoy as a snack or dessert.
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup protein powder (vanilla or unflavored)
- 2 tsp gingerbread spice
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/4 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
Instructions
- Gather and prep your ingredients.
- In a mixing bowl, combine the dry ingredients.
- Mix the wet ingredients in a separate bowl.
- Combine the wet and dry ingredients together.
- Taste test the dough and adjust flavors if needed.
- Chill the dough for 30 minutes (optional).
- Serve and enjoy your dough or cookies!
Notes
Chill the dough to help it firm up and meld flavors. Enjoy rolled into balls or baked into cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 4g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: gingerbread, protein snacks, healthy dessert, cookie dough, holiday treats