Description
Creamy, cheesy, and packed with flavor—this hot spinach dip is holiday comfort in a bowl. Featuring tender spinach, zesty red pepper, and rich artichoke hearts, it’s a warm, crowd-pleasing dip that pairs beautifully with crackers, bread, or veggies. A festive favorite for any gathering!
Ingredients
1 (10 oz) package frozen chopped spinach, thawed and drained
½ cup red bell pepper, diced
1 tbsp minced garlic
1 (6.5 oz) jar artichoke hearts, drained and mashed
½ cup sour cream
½ cup grated Parmesan cheese
¼ cup heavy cream
Salt and ground black pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
In a bowl, combine spinach, red bell pepper, garlic, and mashed artichoke hearts.
Stir in sour cream, Parmesan, and heavy cream. Season with salt and pepper.
Transfer mixture to a small baking dish.
Bake for 18–20 minutes, or until hot and bubbling.
Serve warm with crackers, bread, or fresh-cut veggies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 70 / Serving
- Fat: 6g / Serving
- Carbohydrates: 2g / Serving
- Fiber: 1g / Serving
- Protein: 2g / Serving