Description
A light dessert made with Greek yogurt, fresh raspberries, and rose water, perfect for any occasion.
Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 tablespoon rose water
- 1 cup fresh raspberries
- 2 tablespoons honey or maple syrup
- Colorful edible flowers for garnish
Instructions
- Prepare the Base: In a medium mixing bowl, combine Greek yogurt and rose water. Whisk until smooth.
- Sweeten It Up: Drizzle in honey or maple syrup. Stir until fully incorporated.
- Layer the Raspberries: Gently fold in the fresh raspberries.
- Assemble the Cups: Spoon the mixture into small cups or dessert glasses.
- Chill and Set: Place in the refrigerator for at least 30 minutes.
- Garnish and Serve: Top with edible flowers or mint leaves before serving.
Notes
These cups can be prepared a day in advance. For the best flavor, add the garnish just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: dessert, raspberry, yogurt, rose water, healthy dessert