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High-Protein Overnight Oats


  • Author: jackson-walker
  • Total Time: 240 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A nutritious and customizable breakfast option that is high in protein and easy to prepare ahead of time.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1 scoop protein powder
  • 1 tbsp chia seeds
  • Sweetener to taste (optional)
  • Toppings of choice

Instructions

  1. Mix the dry ingredients in a bowl or jar, combining rolled oats and chia seeds.
  2. Add the wet ingredients: pour in the milk and add the protein powder; mix well.
  3. Sweeten it up according to your preference and stir it in.
  4. Combine everything well and transfer the mixture into jars or a storage container.
  5. Wait for at least 4 hours or overnight in the fridge.
  6. Top with your favorite toppings and enjoy!

Notes

Overnight oats can be kept in the fridge for up to 4-5 days. Customize with various toppings and flavors.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 5mg

Keywords: overnight oats, high-protein breakfast, easy breakfast, healthy recipe, meal prep