Description
A delightful dessert that perfectly balances indulgence and nutrition, combining creamy Greek yogurt, espresso, and crunchy toffee bits into a fluffy treat.
Ingredients
Scale
- 2 cups Greek Yogurt
- 1 cup Espresso or Strong Coffee, cooled
- ½ cup Toffee Bits
- 1 teaspoon Vanilla Extract
- a dash Nutmeg
- Honey or Maple Syrup (optional, to taste)
Instructions
- Gather all your ingredients and ensure your espresso or coffee is brewed and cooled.
- Combine the Greek yogurt and cooled espresso in a large mixing bowl. Whisk until creamy.
- Pour in the vanilla extract and a dash of nutmeg. Stir gently to combine.
- Fold in the toffee bits carefully to maintain texture.
- Taste your fluff and add honey or maple syrup if desired.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Once chilled, stir and serve in glasses, topping with extra toffee bits.
Notes
For a dairy-free version, use coconut yogurt and dairy-free toffee bits. Adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Protein, Dessert, Coffee, Greek Yogurt, Toffee